Mauritius is a paradise for the taste buds. Culinary traditions from France, India, China and Africa, the best-known and appreciated cuisines in the world, have been passed on through generations. Depending on the region, rice or a variety of flat bread called chapattis or rotis which are called farata (paratha) by the local people is eaten with curries. The extensive use of spices like saffron, cinnamon, cardamom, and cloves and herbs like thyme, basil, and curry leaves are the common ingredients that provide some powerful taste to the food. Dals, a variety of lentil soup, are many and varied according to which type of lentil is used. Vegetables, beans, and pickles accompany the dishes on almost every occasion.
Biryani from Mughal origins is a dish expertly prepared by the Muslim community, with meat mixed with spiced rice and potatoes. One can buy many snacks on the streets of Mauritius including the famous gateaux piments (a variant of the indian vadai ), and vegetable or meat puffs, along with octopus curry in bread. The tomato and onion based dish called Rougaille is a variation of the French ragout. The dish usually consists of meat or seafood and all Mauritians eat this dish often if not daily. Mauritians are also fond of sweets and make many types of ‘gateaux’, as they are called. They have varied cakes very much like those in France and others similar to Indian sweets like Gulab Jamun and Rasgulla among many others.