South African cuisine is just as diverse as its cultures, with influences from British, Dutch, German, Indian, Malay, Portuguese and some of the native African specialties. The South African cuisine is also well known for its use of olive oil in its food. Few of the famous delicacies ruling its cuisine are – Braaivleis which is meat roasted over an open wood or charcoal fire; Pap which is a porridge made with corn meal; Potjiekoswhich is a meat and vegetable stew made in a cast iron pot over an open fire; Boerewors which is a spicy sausage (Boerewors Rolls are hotdog buns with boerewors rather than hotdogs, traditionally garnished with an onion and tomato relish); Biltong and Droewors which are the seasoned meat or sausage that has been dried. Along with these, certain other delicacies include – Bunny chows, Bobotie, Morogo, Water blommetjiebredie, Masonja, Melktert (milk tart) and Koeksisters, which is a deep-fried sticky dessert.
One can find the enormous array of international fast food outlets all over the Country viz. McDonalds, KFC, Subway, Wimpy, and Cinnabon which are well represented throughout the country. Local franchises worth mentioning are Black Steer and Steers for the best burgers and Nando’s peri peri chicken, from where the famous Peri Peri spices have taken birth. Local beer production is dominated by SABMiller with Castle, Hansa, Black Label and Castle Milk Stout being most popular brands. There are also Micro Breweries all over South Africa. Imported beers such as Stella Artois and Grolsch are also widely available. The Namibian Windhoek brand beers are also popular and generally available. South Africa has a well established wine industry with most of the wine produced concentrated in the Cape Winelands in the Western Cape and along the Orange River in the Northern Cape. Wine is plentiful throughout the country and quite inexpensive.